From style-specific olive oils to old-school mozzarella carts and pasta, Bryce Bonsack, owner of MICHELIN star-rated Rocca, shares how his flawless blend of simplicity and authenticity has driven his success. In this episode of “Tampa’s Table: A Culinary Journey,” classic and contemporary dining styles collide, as we explore Rocca’s delectable menu. Hear Bryce’s take on Tampa Bay’s food scene, as he dishes out details of Italian-American heritage and cuisine, life as a restaurateur, and the impact of earning a MICHELIN star.  

In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.

Special thank you to Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting and leading this series with enthusiasm and excellence.